1 X 1000g

Soft leavened dough rich in the aromas of butter and vanilla, enhanced with a dusting of powdered sugar. Includes a piping bag of hazelnut cream.

Soft, naturally leavened dough rich in butter and vanilla from Madagascar and Tahiti.

Naturally leavened baked product made with 5 doughs.

Ingredients: Type "0" and "00" wheat flour, category "A" eggs and egg yolks (5.20% yolk), fresh butter (20.20%), natural yeast (gluten), sugar, cocoa butter, acacia honey, barley malt, fresh brewer's yeast, sea salt, vanilla pearls from the Bourbon Islands and Tahiti.

Inside the box you will find a piping bag of hazelnut cream (net weight 90 g).

Hazelnut spread ingredients: sugar, hazelnuts (25%), sunflower oil, vegetable oils and fats (high oleic sunflower, cocoa), low-fat cocoa, skimmed milk powder, emulsifier: sunflower lecithin, and sea salt.

Storage: Before enjoying, it is recommended to keep the pandoro at a temperature of approximately 25°C for a few hours. It is best to consume the product as soon as possible, as it contains no preservatives. Inside the box you will find a sachet of vanilla sugar to sprinkle on the product before eating.

Allergens: May contain peanuts, tree nuts, lupins, soy, sesame, molluscs, and crustaceans. Contains gluten, milk, barley, eggs, and hazelnuts.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1692

kcal 404 20%

Fat 21 g 30%

- of which saturated fatty acids 13 g 65%

Carbohydrate 44 g 17%

- of which sugars 14 g 16%

Fiber 1.7 g 7%

Protein 9 g 18%

Salt 0.33 g 6%

*Reference intake of an average adult (8400 kJ/2000 kcal)