3 BOTTLES X 75cl. 

11,5%VOL. 

Appellation: DOCG EXTRA BRUT

Classification: Prosecco DOCG EXTRA BRUT

Type: Sparkling Wine

Grapes: 100% Glera

Vineyard Altitude: 100-150 m above sea level

Soil Type: Clayey, dry, and shallow soil lying on limestone rocks.

Nutrition: Organic fertilization without chemical treatments,

all compatible with organic grape production.

Climate: Temperate with cold winters and hot but not muggy summers.

Training System: Classic Sylvoz

Plant Density: 2,500–3,500 vines per hectare

Maximum Yield: 13.5 quintals/ha

Harvest Period: NIGHT HARVEST

Vinification: Soft pressing with pneumatic presses, static decantation of the must, temperature-controlled fermentation (17–19°C) with selected yeasts. Aging and maturation on the lees in stainless steel tanks for four months.

Prise de mousse: Italian Method in stainless steel autoclaves.

Refermentation Temperature: 15–17°C. Cold tartaric stabilization (-4°C). Microfiltration before bottling to separate the yeast cells from the sparkling wine.

Cycle Length: Approximately 90–120 days.

Average analytical data: Sugars 3 g/l Total acidity 6.2 g/l pH 3.20

Free sulfur dioxide 32 mg/l

Total sulfur dioxide 115 mg/l

Pressure 4.8/5.0 bar

Organoleptic characteristics:

Appearance: Straw yellow color. Very fine perlage.

Aroma: Aromatic aromas, including exotic notes such as

passion fruit.

Taste: A bouquet of flowers that appear after the

rich and creamy perlage. Very persistent.

Food pairings: Excellent with fish-based main courses or fish tartare.

Serving suggestions: Chill to 7-8°C just before drinking. Ideally,

serve with a bucket and ice.

Recommended glass type: A medium-sized white wine glass. It's best to avoid a flute, which, while allowing for an excellent view of the bubbles, doesn't allow the aromas to fully develop and express themselves. The official DOCG glass is ideal.