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Bluefin tuna is undoubtedly the most prized and sought-after of the many tuna species. Entirely hand-processed within hours of being caught, Armatore's glass-packed bluefin tuna fillets have a savory and bold flavor.
Mediterranean bluefin tuna boasts numerous benefits: thanks to a diet based primarily on other bluefish, it is rich in omega-3 fatty acids, especially EPA and DHA, which are crucial for reducing bad cholesterol. It is also rich in thiamine, niacin, riboflavin, and retinol, all water- and fat-soluble vitamins. Finally, another important benefit is bluefin tuna's high iron content, making it an essential part of a balanced diet.
Frequently Asked Questions about Bluefin Tuna in Oil: Quality, Benefits, and Recommended Use
What is bluefin tuna in oil?
Bluefin tuna in oil is a premium product, preserved in oil to enhance its flavor and tenderness.
What is the origin of ARMATORE bluefin tuna?
Our bluefin tuna comes from sustainable fishing in the Mediterranean Sea, using selective methods. Our bluefin tuna comes exclusively from FAO area 37.
How is bluefin tuna processed?
Handcrafted using traditional techniques that preserve its quality and flavor.
What type of oil is used for preservation?
We use only high-quality olive oil, which enhances the flavor and ensures long shelf life.
What are the nutritional benefits of bluefin tuna?
Rich in high-quality proteins, Omega-3s, B vitamins, and minerals, it is ideal for a healthy diet.
What is the difference between bluefin tuna and yellowfin tuna?
Bluefin tuna has firmer, more flavorful flesh, with a superior nutritional profile and a more intense flavor. There's a truly significant difference in quality.
How should bluefin tuna be stored in oil?
It should be stored in a cool, dry place; once opened, refrigerate and consume within a few days.
In what recipes can I use bluefin tuna?
Perfect for gourmet salads, cold pasta, bruschetta, or simply enjoyed plain.
Is ARMATORE bluefin tuna certified?
Yes, the product is traceable and meets the highest quality and sustainability standards. All bluefin tuna is subject to the strict regulations imposed by ICCAT.
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