From an idea by Simone Sabaini – the founder of Sabadì – in collaboration with Giusto Occhipinti –

a founding partner of Azienda Agricola COS – Azienda Agricola Naturale was born.

We start with organic grapes, vinified naturally, with spontaneous fermentation on the skins and indigenous yeasts.

The natural wines we produce are flavored with organic and natural botanicals.

RED NATURAL VERMOUTH

The first Red Natural Vermouth from organic grapes vinified naturally, with spontaneous fermentation on the skins and indigenous yeasts.

A Sicilian Vermouth, with aromatic notes of wild herbs from the Hyblaean countryside and Sicilian citrus zest.

Alc. ABV: 18%

WINE: Organic Nero d'Avola

Production area and municipality: Southeastern Sicily

Grapes: Nero d'Avola

Soil type: Limestone and siliceous interspersed with layers of fresh, compact clay

and calcareous tuff.

Winemaking techniques: Daily manual pressing and pumping over, spontaneous

fermentation with indigenous yeasts

FLAVOR: Flavoring with organic and natural botanicals, addition of alcohol and sugar.