1 BOTTLE X 100cl.

Product Type: Vinous Vodka (using both grapes and wine)

Absolute Content: 40% ABV

First Year of Production: September 2012

Distillation System: Pot Still and Direct Steam Pot Still

Color: Crystalline and Brilliant

Aroma and Flavor: Absolutely unique. Harmony, purity, and delicacy are the most perceptible aspects. "O de V" is a crystalline vodka with delicately floral and fruity nuances, refined notes of apricot and peach accompanied by subtle hints of white acacia flowers. A pleasant energy envelops the palate, yet is soft and velvety in its finish. Subtly perceptible alcohol content. Remarkable persistence.

Aftertaste: Slightly vinous, with notes of fresh tropical fruits, licorice, and sandalwood.

By exploiting the remarkable organoleptic qualities of several international and native semi-aromatic grape varieties (primarily Chardonnay) and all the ingredients derived from them: wine, must, pulp, and even the skins themselves, we have created a product of the highest quality. Distillation occurs in five distinct phases. The first four distillations separate and exclude unwanted chemical and organic compounds. The fifth distillation, performed with a state-of-the-art still, is designed to capture the delicate aromatic qualities of the grape varieties. O de V at its final strength is left to rest for a short period and then passed through a bed of natural charcoal and dried birch bark flakes. Filtration occurs in several stages: by decantation, followed by sieving with linen cloths, roughing with traditional filters, micro-organic purification under electrostatic tension, and finally with cross-flow filters, rendering the product completely and perfectly pure.

Recommended serving temperature: 6-8°C.

Pairings: Ideal with raw fish dishes, sushi and sashimi, oysters, smoked or salted salmon and trout, sublime with caviar.