1 BOTTLE X 70cl.

45%

100% Cenizo Silvestre Agave.

Le Tribute mezcal is produced exclusively from wild agave that matures for eight years in the fields of the Durango region.

Here, two new agave plants are planted when each agave plant is harvested, thus ensuring long-term production. A 1.5 cm "jima." The "jima" is the cut of the agave leaves.

For Le Tribute mezcal, the agave leaves are cut very close to the cone, about 1.5 cm, thus avoiding particularly bitter notes in the distillate.

For this reason, Le Tribute mezcal is "pure heart," preserving only the heart of the agave plant, the part containing the highest level and quality of sugar.

Agave cooked in traditional volcanic stone ovens. The agave is cooked according to tradition in underground volcanic stone ovens.

Holm oak wood is used to cook the agave cones, giving the mezcal complexity and smoky notes.

Artisanal.

The entire production process is entirely done by hand, from harvesting the agave and transporting it to the stone ovens, to packaging and labeling the product. Pure heart.