1 BOTTLE X 75cl.

Tua Rita's interpretation of pure Sangiovese. In 2003,

a vineyard was planted with a clone selected to better adapt to the dry climate and hot summer temperatures of the Tuscan coast. In 2011, the first harvest with grapes sourced exclusively from this vineyard took place.

The wait is long, but it's done: the clone, the soil, and the unique

climatic and soil conditions express the full power of Sangiovese in a highly evocative expression. A wine that surprises.

Production area: Upper Maremma, Colline Metallifere area

Denomination: IGT Toscana Sangiovese

First vintage produced: 1992

Vineyards: 100% Sangiovese

Plant density: 5,000-9,000 vines/ha

Training system: Spurred cordon and Guyot

Soil type: Clayey with medium-high levels of gravel,

rich in minerals and pink marble, a basic rock found in our soils

Vineyard management: Integrated pest management

Harvest: Hand-picked in 15-kg crates

Harvest: 1st-2nd week of September

Vinification: Fermentation in cement vats at a controlled temperature, 15

days of post-fermentation maceration

Aging: In 23-hl French oak barrels

Average production: 40,000 bottles

Serving temperature: 16-18°C

Profile: Intense ruby ​​red color. On the nose, ripe dark-fleshed fruit with vegetal notes, hints of undergrowth, and floral nuances. On the palate, elegant tannins stand out, enhanced by balsamic tones. The finish is long and persistent, with a slightly savory finish.

Pairings: Roasted meats, game, pasta with meat sauce, Pecorino Toscano, saffron risotto, and rich red meats such as Florentine steak.