- New
1 BOTTLE X 75cl
13,5% VOL.
Location: Vineyards in the Municipality of Monforte d'Alba
Variety: 100% Nebbiolo
Planting Year: Vines from different periods
Soil: Loamy with a high percentage of sand and limestone
Exposure: South, southwest, southeast
Altitude: 300 to 450 meters above sea level
Slope: 25% to 45%
Training System: Guyot
Plant Density: 4,500/5,000 plants per hectare
Harvest: Hand-picked around mid-October at optimum ripeness
Average Production: 70-80 q/ha – 50-55 hl/ha
Vinification: Maceration and alcoholic fermentation in stainless steel tanks at a
controlled temperature. Malolactic fermentation in wood
Aging: In French oak and stainless steel
First harvest: 1984
Bottles produced: Approximately 35,000
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