- New

1 BOTTLE X 75cl
13,5% VOL.
VINIFICATION
Cold fermentation in stainless steel at a maximum of 13°C with selected yeasts
SEASONING
Refermentation in autoclave for 1 month
HARVEST PERIOD
Mid-September
AVERAGE VINEYARD ALTITUDE
100-150 m above sea level
SOIL TYPE
Medium-textured clay soil in the first
hills of Imola
TREAKING SYSTEM
Guyot and spurred cordon
Straw yellow with bright golden highlights.
Elegant with intriguing notes of yellow plum and rose hip.
Clean, pleasantly fresh on the palate with vegetal and bitter aftertaste.
Pairing: Scallops au gratin
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