- New

1 BOTTLE X 75cl
13,5% VOL.
WINEMAKING
Temperature-controlled fermentation at 26°C with inoculation of selected yeasts
AGEING
Medium-toasted French oak barriques and tonneaux, both first and second passage
PRODUCTION AREA
Castrocaro Terme, Predappio,
Meldola, Bertinoro
HARVEST PERIOD
Late September/early October
AVERAGE VINEYARD ALTITUDE
100-250 m above sea level
EXPOSURE
Southeast
SOIL TYPE
Clay at the foot of the hill, marly-arenaceous
skeletal towards the Apennines
TREAKING SYSTEM
Guyot and spurred cordon
Tasting Notes:
Brilliant ruby red with purple hues.
Intense with small red berries, followed by a fresh
fragrance of iris and violet, finishing with a sweet vanilla note.
Powerful, warm, and soft tannins.
Balanced acidity gives depth and length to the wine, with
a sweet finish in perfect harmony with the aromas.
Pairing: Sliced Chianina beef with baked new potatoes
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