1 BOTTLE X 75cl

Geographical Area

Municipality of Morgex and La Salle (Aosta).

Soil

Sandy mountain soil.

Altitude

900/1200 meters above sea level.

Training System

Low pergola.

Grape Variety

Prié Blanc 100%.

Harvest

Handpicked, last ten days of September - first ten days of October.

The grapes come from old vines (approximately 40 years old).

Winemaking

The selected bunches, not destemmed, are pressed and left to macerate for 48 hours at a cold temperature (5°C) and then gently pressed.

Fermentation takes place in French oak barrels of various vintages with frequent batonnage. After a year in wood, the wine from the different barrels is blended in stainless steel barrels for another year.

Aged

1 year in bottle

Tasting Notes

Color: Golden yellow

Nose: Hints of ripe fruit and notes of dried fruit (dried apricots)

Taste: Warm, smooth, fragrant, and mineral with toasted notes

Alcohol content

13.00%

Suggestions

It pairs well with all types of cured meats, medium-aged cheeses, foie gras escalope, and shellfish. It can be served as a complete meal.

Perfect with rabbit, pork, red meats, and game birds.