Free of artificial preservatives thanks to a skilful alcoholic soaking, this incredibly soft cake is sure to amaze with its delicate composition and the bold flavor of the liqueur that accompanies it.

DETAILS

Born in Montevarchi at the beginning of the 17th century, Giovanni Martinelli shaped 17th-century Florence with his paintings and his enigmatic personality, the bearer of an undeniable talent destined to endure through the centuries. Pasticceria Bonci's Torta Martinelli was created in his honor, inspired by the depiction contained within one of his most famous works: a savory cake that today takes shape from a mixture of almond flour and carrots, expertly soaked in Florentine alkermes.

A baked dessert leavened with almond flour and soaked in alkermes liqueur.

INGREDIENTS

Alcoholic syrup based on Florentine Alkermes (15% ABV), 30% imbibition (water, sugar, ethyl alcohol, distillates and infusions of aromatic herbs and spices, colorings: E150B, E122, natural flavors), apricot jam 15% (apricots, sugar, thickener: pectin, citric acid), pasteurized free-range eggs, soft wheat flour, butter, sugar, almond flour 4%, carrots, leavening agent: diphosphates, sodium carbonates, soft wheat starch, cinnamon.

The following are processed and used in the same facility: almonds, walnuts, hazelnuts, pistachios, sesame seeds, peanuts, milk powder, milk proteins, soy lecithin.

NUTRITIONAL INFORMATION PER 100G:

Energy 2145/516 kJ/kcal

Fat 37g

Of which saturates 15g

Carbohydrates 35g

Of which sugars 5.8g

Fiber 4.5g

Protein 9.6g

Salt 1.2g

PRODUCED BY: F.lli Bonci S.N.C - Via Vespucci, 101 - MONTEVARCHI (AR) - ITALY