- New
1 BOTTLE X 75cl.
14%VOL.
Grape Variety:
Bianchello
Production and Harvest:
After careful grape thinning and selection, the grapes are harvested at full ripeness. Brief maceration of the skins occurs during fermentation in terracotta and cement vats.
Aging:
Aged in terracotta and cement for approximately 1 year.
Food Pairings and Serving Suggestions:
Excellent with shellfish, white fish, poultry, roasted vegetables, umami dishes, and creamy or semi-hard cheeses.
Serving Temperature: 12-14°C
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