75 CL BOTTLE

Classification: I.G.T. VENEZIA GIULIA

Grapes: Composed of Pinot Grigio, Chardonnay and Sauvignon.

Geographical location:

Vineyards located on the hills around the company center with variable exposure but predominantly south on entirely marly

soil.

Number of vines per hectare: 4,500 – 5,000 with Guyot training.

Harvest: The grapes are harvested separately, all when fully ripe.

Vinification: The whole grapes are placed in the pneumatic press, then the must after an initial racking is placed in the

temperature-controlled fermentation tanks.

The wines are assembled at the end of fermentation and remain on the fine lees for at least 7 months. 8-9 months after the

harvest it is bottled.

Alcohol content: 13.0°

Acidity: 5.2‰

Organoleptic

characteristics:

Pinot Grigio gives the fruity aroma of apricot and pear, Chardonnay makes it slightly fruity and

adds hints of golden apple; finally Sauvignon completes the bouquet finely, leaving notes of white

peach at the end of the tasting.

Gastronomy: Suitable as an aperitif, accompanies appetizers, dry soups

and broths, fish-based dishes. Special with fried fish.

Production: 13,000 bottles