- Out-of-Stock

6 BOTTLES X 75cl
13,5% vol.
grape variety 100% Dolcetto
growing location Langhe area vineyard position south-west soil calcareous and clayey marl wine training system archetto variation of Guyot system planting density: 4000 plants/ha grape harvest september 10th – 20th serving temperature 18 °C
technical profile Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18 °C.
The wine is bottled and refi nes 1 month before release.
This traditional process allows the maintenance of the freshness and fruit notes of an easy-to-drink, fragrant and elegant wine. perfect pairing
We think it is wrong to recommend a “perfect” food – wine pairing, because everyone have their personal ideas and tastes.
However we can suggest with whom it is perfect to drink this wine. With everybody!
Tell us your interest in this product and we will contact you for more details.
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