1 Bottle 75 CL.

13% Vol.

A single-variety Ciliegiolo from 48-year-old vines, hand-picked, fermented in stainless steel with 15 days of maceration on the skins. Only indigenous yeasts are used, and the wine matures at a temperature of 26-28°C. It then ages in cement. It's a wine suitable for everyone, easy to drink yet captivating with its frankness and deliciousness.

Tasting Notes

Clear, concentrated ruby ​​red in color with evident purple highlights. Fairly consistent.

Nose

Spicy notes and ripe fruit.

Palate

Fruity and persistent.

Pairings

It pairs well with typical Tuscan dishes such as tagliatelle with wild boar, ossobuco, and moderately aged pecorino cheeses.Morellino Podere 414, the only wine produced by the farm contains 85% of Sangiovese, accompanied by Ciliegiolo, a local vine variety, traditional of Maremma territory and particularly valuable for giving freshness to the wine; Alicante is responsble for conferring it a mediterranean sign, spicy and intense, and Colorino. This Morellino represents all the features of Maremma's character, impetuous at first sight, though generous in colour, in aroma and in body, just like its territory of origin.