1 BOTTLE X 75cl 

Sparkling Wine – UNFILTERED

12% VOL.

From native Romagna grapes.

Name: Sparkling Wine – Ancestral Method

Grape variety: Albana and Famoso

Soil: clayey-silty with a lot of skeleton

Location of vineyards: 300 m. above sea level

Exposure: south-west

Year of planting: 2000

Training system: espalier with guyot pruning

Vines per hectare: 4000

Grapes per vine: 1.5 Kg

Serving temperature: 6-8°C

Vinification: pressing of the grapes in whole bunches; spontaneous fermentation with indigenous yeasts, bottling of the product before the end of fermentation. No sulphites are added and no filtration is performed

Organoleptic characteristics: straw yellow color with greenish reflections, cloudy due to the presence of yeasts. On the nose there are hints of yellow fruit and in particular white fruit (e.g. apple, pear, banana) with exotic sensations. On the palate, the entry is soft with good acidity and good breadth and verticality. Correspondence between nose and palate.

Pairings: ideal as an aperitif, or in combination with dishes based on blue fish, shellfish and all cured meats