75 CL BOTTLE

Classification: V.Q.P.R.D.D.O.C. Collio

Grapes: Malvasia

Geographical location:

Vineyards located on the hills around the company center with variable exposure but predominantly south on entirely marly soil.

Number of vines per hectare: 4,500 - 5,000 with double arched (cappuccina) and guyot training.

Winemaking: The grapes are harvested entirely by hand, when perfectly ripe and in the coolest hours of the morning.

They quickly reach the cellar, where the whole grapes are softly pressed. The free-run must thus

obtained, after an initial racking, is placed in fermentation tanks at a controlled temperature. The wine remains

on its fine lees for 8-9 months and then bottled.

Alcohol content: 13.5°

Acidity: 5.1%

Organoleptic characteristics:

Straw yellow with greenish reflections, ample, aromatic bouquet; white flowers and spicy notes emerge:

pink and black pepper "takes center stage". The minerality is incredible when tasted.

Gastronomy: Ideal with mushrooms, both as appetizers and first courses, it pairs perfectly with Regina di

San Daniele and dishes with particular cheeses, such as pumpkin gnocchi with smoked ricotta.

Wonderful with fatty fish.