Podere Vecciano - Vigna la Ginestra - Rebola 2023 - DOC - 75cl
€14.90
120 Items
1 BOTTLE X 75cl
13,5% vol
Grape variety: Grechetto gentile
Vineyard: the broom vineyard
Soil: medium clayey
Altitude: 50-60 m a.s.l.
Exposure of the rows: east, west
Training system: Guyot
Average age of vines: 4-20 years
Plant density (vines / ha): from 3000 to 5400
Prod. per vine (kg / plant): 1.5 Production per hectare (q / ha): 45–81
Treatments: sulfur, copper and natural preparations
Fertilizers: compost and green manure of wild herbs
Harvest period: end of August
Method of harvest: by hand
Certifications: BIO wine
Method of pressing: destemming
Pressing method: pneumatic soft press
Vinification: 50% in steel vats, 50% in barriques
Maceration time: two hours in the press
Use of selected yeasts: only in particular years
Filtration: microfiltration
Aging: several months in contact with its own yeasts
| BRAND | PODERE VECCIANO |
| SIZE | 75cl |
| CATEGORY | WHITE WINE |
| NATIONALITY | ITALIA |
| VARIETY | REBOLA |
| REGION | EMILIA ROMAGNA |
| APPELLATION | COLLI DI RIMINI DOC |
| ALLERGENS | CONTAINS SULPHITES |
