1 BOTTLE X 75cl. 

Alcool: 13,5%

As a child, you always hoped to see edelweiss during mountain hikes, but the excursions often took longer than you could breathe, and most of the time, you'd tire before you found it. The great thing is, you always wanted to go back and look for it, even if it meant reaching the glacier. Just like the climber who dedicated a route to our wine: you can find it on the maps of the Rhaetian side of the Alps, where Sassella is carved.

Valtellina Superiore Sassella Stella Retica DOCG, almost a tongue twister, like the first sip: firm enough to captivate you while still amazed, smooth enough not to catch you off guard.

Long maceration can also be very beneficial for young wines, which, year after year, will amaze you with their innate ability to evolve.

Proper grape ripening requires careful attention to timing, as far as weather conditions allow. Thus, the grapes from a single vineyard are the result of infinite variables that humans can only partially control. That part we, with natural enthusiasm, like to call "work."

Grassed vineyard - South/east exposure - Altitude 400/600 m

Harvest: October 8 - Yield 45 hl/ha

Maceration: 103 days in 50 hl wooden vats

Aging: 12 months in 50 hl vats and barrels, concrete, and bottle

Bottles produced: 26,126 (0.75 l) – 200 (1.50 l) – 35 (3.00 l)