1 BOTTLE X 75cl 

SENSORY ANALYSIS:

Brilliant yellow with golden highlights. An intense and elegant bouquet of almond blossoms,

peach, and apricot, with notes of hazelnut and bread crust.

A very fine and persistent perlage.

TERROIR:

The Chardonnay grapes ripen in the vineyards around San Paolo, between

300 and 500 meters above sea level, on dolomitic-limestone soil from the

Mendola massif, with sandy and clayey deposits. The southeast exposure, the

constant ventilation brought by downwind winds, and the temperature range

between day and night create a unique microclimate that

allows the grapes to mature with an excellent acidity-sugar ratio.

VINIFICATION:

Grapes are strictly hand-harvested. Soft pressing of the

whole bunch. The base wine matures in steel tanks for several months,

subsequently refermented in the bottle according to the classic method and

aged on the lees for at least 24 months.

GRAPE VARIETY: Chardonnay

PAIRING SUGGESTION:

Ideal as an aperitif

SERVING TEMPERATURE: 6° - 8°C

ALCOHOL CONTENT: 12.5% ​​vol.

TOTAL ACIDITY: 6.7 g/l

RESIDUAL SUGAR: 4 g/l

BOTTLE SIZE: 0.75 l / 1.5 l