1 BOTTLE X 75cl 

SENSORY ANALYSIS:

Brilliant straw yellow with silvery highlights. A bold character,

a light citrus aroma and a hint of almond blossom.

Nuances of dried fruit, white peach, ripe apricot, fresh mountain

herbs, gingerbread, and brioche. Velvety structure. Long

finish with a mineral flavor. Extremely fine and persistent perlage.

TERROIR:

The Chardonnay grapes ripen in the oldest and sunniest vineyards in

Appiano, at an altitude between 300 and 500 meters above sea level, on the

dolomitic limestone soil of the Mendola massif, composed of sandy and clayey

deposits. The southeast exposure, constant ventilation

brought by fall winds, and the temperature range between day and night

create a unique microclimate that allows for particularly prolonged and optimal maturation, resulting in an

excellent acidity-sugar ratio.

VINIFICATION:

Praeclarus Pas Dosé is a sparkling wine made exclusively from

selected wines from a single vintage. Grapes are strictly hand-picked.

Soft pressing of the whole bunch. The base wine matures in

large wooden barrels and steel tanks for several months, followed by

secondary fermentation in the bottle according to the classic method and aging

on the lees at a constant temperature for at least 48 months, in the historic

Praeclarus bunker.

GRAPE VARIETY: Chardonnay

PAIRING SUGGESTION:

Excellent with seafood and raw fish

SERVING TEMPERATURE: 6° - 8°C

ALCOHOL CONTENT: 12.5% ​​vol.

TOTAL ACIDITY: 7 g/l

RESIDUAL SUGAR: 0.4 g/l