1 BOTTLE X 75cl.

12,5% VOL.

Marche Bianco IGT

It is the result of a blend of Pecorino, Passerina, Trebbiano, and Malvasia. Even just looking at it, you can tell it's a unique wine with shades of antique gold, thanks to the unusual winemaking technique that involves contact with the skins and a low use of sulfur dioxide.

A well-structured wine, it releases aromas of mandarin, bitter orange, and a subtle hint of aromatic herbs; it doesn't disappoint on the palate, finding it dry and savory, with great aromatic richness and a good finish.

It pairs well with poultry, boiled meats, fish, and cheeses, or even as an unusual aperitif. It can be served chilled or at room temperature.

Technical Sheet

First vintage: 2002

Average annual production: 3,500 bottles

Grapes: 50% Pecorino, 30% Passerina,

10% Trebbiano, 10% Malvasia di Candia

Soil: Clay with ferrous mineral components

Exposure and altitude: Northeast - 200m above sea level

Average vine age: 20 years

Vine yield: 30 quintals per hectare

Harvest: 100% hand-picked

Fermentation tanks: Wood

Fermentation duration: 15-20 days in contact with the skins

Malolactic fermentation: Carried out in barriques

Aging: In barriques for 18 months

Bottle: Long aging before release