1 BOTTLE X 75cl.

14,5% VOL.

This rosé with coral highlights is the result of the extraction of the finest Sangiovese and red grape musts from grapes harvested in crates with very low yields per hectare.

The aromas are clean, crisp, simple, and pleasing, with hints of red fruit against a delicate floral backdrop. The palate is equally pleasant and expressive.

A wine for delicate palates, served chilled at 8-10°C (46-50°F) and pairs well with local cured meats, strong cheeses, and oily fish.

Technical data sheet

First vintage: 2003

Average annual production: 6,500 bottles

Grapes: 50% Sangiovese, 50% red grapes

Soil: Clayey with ferrous mineral components

Exposure and altitude: Plateau - 200 m (660 ft) above sea level

Average vine age: 20 years

Vine yield: 40 quintals per hectare

Harvest: 100% hand-picked

Fermentation tanks: Stainless steel

Fermentation duration: 20-25 days

Malolactic fermentation: Carried out in stainless steel

Aging: Large oak barrels/stainless steel

Bottle ageing: 6 months before release