1 BOTTLE X 75cl.

14,5% VOL.

Marche Sangiovese IGT

Made from pure Sangiovese grapes, it ferments on the skins for approximately 15-20 days, undergoing malolactic fermentation in barriques where it ages for approximately 12 months. With a brilliant, intense ruby ​​color, Lorano elevates the concept of drinkability.

It heralds its arrival with intense aromas of cherries, tobacco, and spices, beautifully balanced by a sweet undertone.

On the palate, the grape's typical acidity is tempered by good structure, well-balanced alcohol, and rich, ripe tannins. The finish is medium-lingering, with juicy hints of red fruits. It pairs well with game and red meats, even spicy ones, and should be served at room temperature.

Technical Sheet

First Vintage: 2003

Average Annual Bottle Production: 6,000

Grapes: 100% Sangiovese

Soil: Clay with ferrous mineral components

Exposure and Altitude: Plateau - 200 m above sea level

Average Vine Age: 20 years

Vine Yield: 40 quintals per hectare

Harvest: 100% hand-picked

Fermentation Tanks: 50% stainless steel - 50% wood

Fermentation Duration: 15-20 days in contact with the skins

Malolactic Fermentation: Carried out in barriques

Aging: In barriques for 12 months

Bottle: Long bottle aging before release