1 BOTTLE X 75cl.

14,5% VOL.

Marche Rosso IGT

The pinnacle of the company's production, it is made exclusively from red grapes harvested in crates and yields 3.5 quintals per hectare. It ferments extensively on the skins in oak vats, undergoing malolactic fermentation in strictly new barriques, where it ages for approximately 24 months.

The nose evokes aromas of small berries, spices, and distinct balsamic notes, all blended into a bouquet of broad personality.

On the palate, it is very harmonious and balanced, with good freshness, acidity, and dense tannins that support a long, persistent finish. It pairs well with braised or stewed meat dishes, as well as roast goat and lamb.

Technical Sheet

First Vintage: 2002

Average Annual Bottle Production: 6,000

Grapes: 100% Red Grapes

Soil: Clay with ferrous mineral components

Exposure and Altitude: Plateau - 200 m above sea level

Average Vine Age: 20 YEARS

Vine Yield: 35 quintals per hectare

Harvest: 100% Manual

Fermentation Tanks: Wood

Fermentation Duration: 20-25 days in contact with the skins

Malolactic Fermentation: Carried out in barriques

Aging: In barriques for 24 months

Bottle: Long bottle aging before release