1 BOTTLE OF 75cl.

12,5% Vol.

It's not German, it's Germano.

Variety: Rhine Riesling

Altitude: approximately 500-570 meters above sea level

Exposure: Southeast-Southwest

Average age of vines: 15 years

Soil: Silty, calcareous, and very stony

Vinification

Alcoholic fermentation takes place in vertical steel tanks at approximately 16°C, before further lowering the temperature to prevent any malolactic fermentation. The wine is bottled in late spring. Thanks to the low fermentation temperature, the yeasts inhibit their fermentation activity, leaving a residual sugar content of approximately 5-6 grams per liter, which helps the varietal expression of the Riesling.

Tasting

The wine has a straw yellow color with greenish highlights. The nose is fruity and delicately tropical when young, with vegetal notes that, as it ages, give way to a pronounced minerality and hydrocarbon notes typical of the grape variety. On the palate, the entry is full, savory, and fruity, supported by a lively freshness and a persistence that lingers throughout the tasting.