TRADITIONAL COLOMBA 1000G

A perfect balance of flavors and aromatics, a lively and delicate citrus note provided by exquisite orange zest cubes, nestled in a rich, particularly soft dough thanks to a complex process involving four leavenings and two kneadings, for a total of 65 hours.

A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.

A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.

Naturally leavened baked product with candied orange and almond glaze.

Store in a cool, dry place away from light and heat. After opening, store in the original, tightly closed bag.

The expiration date is indicated on the packaging.

Iginio Massari's artisanal Colomba cakes are packaged fresh, without preservatives.

Image for illustrative purposes only and not representative of the final product.

Allergens: Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.

Ingredients: Naturally leavened baked product with candied orange and almond glaze.

Type "00" soft WHEAT flour, candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, type "00" soft WHEAT flour), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (tangerine peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.

Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.

Decoration: granulated sugar, ALMONDS.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy 396 kcal / 1661 kJ

Fat

of which saturated fatty acids 19g

11g

Carbohydrates

of which sugars 50g

27g

Fiber 1.1g

Protein 6.6g

Salt 0.36g

DARK NOCCIOR EGG 390g

Dark Noccior Egg is the result of a unique process: as soon as it emerges from the mold, the egg is immersed in a cascade of soft dark chocolate, dips into a bed of crunchy Piedmont PGI hazelnuts, and then immerses again in a chocolate bath that embraces the hazelnuts. Created to celebrate Easter with a true triumph of flavor, Noccior Fondente is the masterpiece that makes everything more special. With a Made in Italy surprise inside.

Nutritional Information:

Nutritional Information per 100g:

Energy (kJ) 2440

Energy (kCal) 587

Fat (g) 43

- of which saturates (g) 17

Carbohydrates (g) 41

- of which sugars (g) 35

Protein (g) 6.7

Salt (g) 0.02

Ingredients:

Extra dark chocolate with hazelnuts.

Ingredients: Sugar, cocoa mass, "Piedmont HAZELNUT IGP"* (25%), cocoa butter, anhydrous BUTTER, LACTOSE, skimmed MILK powder, emulsifier (SOYA lecithin), vanilla pods, flavorings.

May contain other NUTS.

Extra dark chocolate - Cocoa: 50% minimum.

GLUTEN-FREE.

* << Product obtained exclusively from "Piedmont Hazelnut PGI" >>

Allergens: Contains hazelnuts, butter, lactose, milk, soy. May contain other nuts.