TRADITIONAL COLOMBA 1000G

A perfect balance of flavors and aromatics, a lively and delicate citrus note provided by exquisite orange zest cubes, nestled in a rich, particularly soft dough thanks to a complex process involving four leavenings and two kneadings, for a total of 65 hours.

A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.

A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.

Naturally leavened baked product with candied orange and almond glaze.

Store in a cool, dry place away from light and heat. After opening, store in the original, tightly closed bag.

The expiration date is indicated on the packaging.

Iginio Massari's artisanal Colomba cakes are packaged fresh, without preservatives.

Image for illustrative purposes only and not representative of the final product.

Allergens: Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.

Ingredients: Naturally leavened baked product with candied orange and almond glaze.

Type "00" soft WHEAT flour, candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, type "00" soft WHEAT flour), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (tangerine peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.

Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.

Decoration: granulated sugar, ALMONDS.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy 396 kcal / 1661 kJ

Fat

of which saturated fatty acids 19 g

11 g

Carbohydrates

of which sugars 50 g

27 g

Fiber 1.1 g

Protein 6.6 g

Salt 0.36 g

A champagne of great finesse and a beautiful freshness obtained after a long aging process in the house's cellars.

The style and personality of Laurent-Perrier are defined by its very high proportion of Chardonnay.

Purity, freshness, and elegance—essential characteristics expressed in this champagne—are a good introduction to the spirit of the House.

The Laurent-Perrier Style

By choosing to blend its Brut Champagne with a majority of Chardonnay, the rarest grape in the Champagne region, Laurent-Perrier has expressed its difference and affirmed its style of freshness, lightness, and elegance.

Laurent-Perrier, after 15 years of intense work on the quality of its supply, constant progress in winemaking, and greater mastery of the art of blending, reveals La Cuvée.

Grape Varieties:

A majority of 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier

La Cuvée benefits from ideal cellar aging. Its balance and freshness are enhanced by a light dosage.

Sensory Characteristics:

Pale gold color. Fine bubbles fuel a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes, such as peaches and white fruits. A perfect balance between freshness and delicacy, with fruity aromas evident on the finish.

Serve between 8°C and 10°C.