TRADITIONAL COLOMBA 1000G

A perfect balance of flavors and aromatics, a lively and delicate citrus note provided by exquisite orange zest cubes, nestled in a rich, particularly soft dough thanks to a complex process involving four leavenings and two kneadings, for a total of 65 hours.

A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.

A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.

Naturally leavened baked product with candied orange and almond glaze.

Store in a cool, dry place away from light and heat. After opening, store in the original, tightly closed bag.

The expiration date is indicated on the packaging.

Iginio Massari's artisanal Colomba cakes are packaged fresh, without preservatives.

Image for illustrative purposes only and not representative of the final product.

Allergens: Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.

Ingredients: Naturally leavened baked product with candied orange and almond glaze.

Type "00" soft WHEAT flour, candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, type "00" soft WHEAT flour), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (tangerine peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.

Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.

Decoration: granulated sugar, ALMONDS.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy 396 kcal / 1661 kJ

Fat

of which saturated fatty acids 19 g

11 g

Carbohydrates

of which sugars 50 g

27 g

Fiber 1.1 g

Protein 6.6 g

Salt 0.36 g

BELLAVISTA ALMA ASSEMBLAGE 2

SENSORY PROFILE

COLOR: Bright and pure yellow.

PERLAGE: Fine and persuasive, its persistence anticipates a rich and enveloping creaminess on the palate.

AROMA: A delicate bouquet of Mediterranean flowers blends with lively citrus notes, offering freshness and complexity.

TASTE: Dynamic and taut on the palate, with a mineral finish that adds depth and character. It displays a clear structure combined with profound balance and harmony. Natural freshness combines with stylistic maturity, creating a complete and satisfying tasting experience.

PROCESSING

DENOMINATION Franciacorta DOCG

MAIN VINEYARDS Favento, Brede, Uccellanda, Rocchetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc

SELECTION From 60 vineyards, 91 selections

TRAINING SYSTEM Guyot, Spurred Cordon, Sylvoz, Double Arch, Simple Arch

PLANTING DENSITY 5,000 vines/ha YIELD Chardonnay 10,000 kg/ha, Pinot Noir 9,000 kg/ha, Pinot Blanc 9,000 kg/ha

AVERAGE AGE OF VINEYARDS 27/28 years

HARVEST PERIOD From August 25 to September 4, 2021