TRADITIONAL COLOMBA 1000G

A perfect balance of flavors and aromatics, a lively and delicate citrus note provided by exquisite orange zest cubes, nestled in a rich, particularly soft dough thanks to a complex process involving four leavenings and two kneadings, for a total of 65 hours.

A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.

A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.

Naturally leavened baked product with candied orange and almond glaze.

Store in a cool, dry place away from light and heat. After opening, store in the original, tightly closed bag.

The expiration date is indicated on the packaging.

Iginio Massari's artisanal Colomba cakes are packaged fresh, without preservatives.

Image for illustrative purposes only and not representative of the final product.

Allergens: Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.

Ingredients: Naturally leavened baked product with candied orange and almond glaze.

Type "00" soft WHEAT flour, candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, type "00" soft WHEAT flour), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (tangerine peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.

Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.

Decoration: granulated sugar, ALMONDS.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy 396 kcal / 1661 kJ

Fat

of which saturated fatty acids 19 g

11 g

Carbohydrates

of which sugars 50 g

27 g

Fiber 1.1 g

Protein 6.6 g

Salt 0.36 g

TRENTODOC

Grape Varieties

Exclusively Chardonnay.

Vineyard Area

The vineyards of Trentino (Valle dei Laghi and the hills of Trento), ideally suited to sparkling wine production, located between 450 and 600 meters above sea level.

Aging on the lees

From 36 to 48 months.

Characteristics

Persistent foam with very fine perlage. Straw yellow color with greenish highlights. Complex, very fine aroma with pleasant fruity notes of citrus and peach. Dry, pleasantly fresh flavor, with a good, balanced structure.

Pairings

Excellent as an aperitif and with fried shrimp or Livorno-style scallops.