1 X 1000g

Stuffed with candied orange peel, Australian sultanas, Vesuvius apricots, Diamante citron, and Cilento D.O.P. dried white figs.

Stuffed with candied orange peel, Australian sultanas, Vesuvius apricots, Diamante citron, and Cilento D.O.P. dried white figs.

Accompanied by a traditional ceramic curniciello to decorate your lucky Christmas tree.

A handmade, naturally leavened product.

Ingredients: type 0 and 00 wheat flour, fresh butter (24.70%), fresh pasteurized egg yolks (10.22%), sugar, candied orange peel (8.50%) (orange peel, sugar, glucose syrup, water), Australian sultanas (6.80%) (grapes, vegetable oil), Vesuvius apricots (5.10%) (Vesuvius apricots, glucose-fructose syrup, sugar, acidifier: citric acid), Diamante citron (4.50%) (Diamante citron, sugar, glucose syrup, water), dried white figs from Cilento D.O.P. (3.40%) (dried white figs from Cilento D.O.P., water, sugar, glucose syrup), water, natural yeast (gluten), acacia honey, salt, candied orange paste (1.70%), milk powder, barley malt, vanilla bean powder from the Bourbon Islands and Tahiti.

Storage: Store in a cool, dry place. Avoid storing above 20°C. It is recommended to consume the product as soon as possible as it contains no preservatives.

Allergens: May contain peanuts, lupins, soy, and sesame.

Contains gluten, milk, almonds, hazelnuts, barley, and eggs.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1556

kcal 371 19%

Fat 15.7 g 22%

- of which saturated fatty acids 7.5 g 38%

Carbohydrate 50.2 g 19%

- of which sugars 23.4 g 26%

Fiber 0.7 g 3%

Protein 6.8 g 14%

Salt 0.63 g 11%

*Reference intake of an average adult (8400 kJ/2000 kcal)