Nonino - Grappa Cru Ribolla Gialla - 50cl

€71.00

Notify me when available

Need help? inquiry & send message

More info
Data sheet

1 BOTTLE X 50cl

GIFT BOX.

45% vol.

PRIMARY PRODUCT:
Selected pomace of Ribolla Gialla grapes Cru Nonino Vineyard - Friuli
ARTISANAL DISTILLATION:
Discontinuous with head and tail cutting, in copper steam stills.
ALCOHOL CONTENT:
45% vol.
BOTTLING:
Manual, in flying hand blown phials, dated, with platinum silk-screen. Brass plated stopper.
TASTING:
It should be served at about 12°C or in an icy open tulip shaped glass.
TASTE SENTATION:
Elegant, fresh and slightly floral.

Primary Product

Selected and destalked pomace, harvested fresh and soft, of Ribolla Gialla grapes Cru Nonino Vineyard - Friuli.

Fermentation

Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

100% Distilled with artisanal method

Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Rest

From six months to a year in stainless steel tanks.

Sensations

Elegant, fresh and slightly floral. Va servita a 12°C circa o in un bicchiere ghiacciato aperto a corolla di tulipano. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.