Bluefin tuna bottarga is a typical Mediterranean delicacy. Steeped in tradition, we select only the finest tuna to create a bottarga with a unique flavor, using a natural method. The Mediterranean caviar we produce is born from a traditional process that respects the local area and the guidelines of the International Commission for Atlantic Tuna Conservation. Bluefin tuna roe is collected, pressed, salted, and dried very slowly, fully protecting the species. Bluefin tuna bottarga ranges in color from light to dark pink and has a bold flavor that pairs well with a variety of dishes.

Nutritionally, bluefin tuna bottarga is particularly rich in healthy fats and proteins, but its high sodium content always requires its use in moderation.

Bluefin Tuna Bottarga: Frequently Asked Questions about the Sea's Most Intense Product

What is bluefin tuna bottarga?

It is a premium product obtained from the drying and curing of bluefin tuna (Thunnus thynnus) eggs, processed by hand.

Why is bluefin tuna bottarga so prized?

It is rare and requires complex manual processing. Its intense, rich flavor makes it a product of excellence.

Where does the bluefin tuna used for ARMATORE bottarga come from?

We process only the finest Mediterranean bluefin tuna, caught using sustainable and ICCAT-certified methods.

How is bluefin tuna bottarga processed?

The egg sacs are salted by hand, pressed, and slowly dried, according to artisanal tradition.

What is the difference between tuna and mullet bottarga?

Tuna bottarga is darker, with a stronger, more marine flavor; mullet bottarga is more delicate.

Is ARMATORE bluefin tuna bottarga natural or does it contain artificial preservatives?

Yes, it's a 100% natural product, free from preservatives and additives, and exclusively hand-processed.

How should bluefin tuna bottarga be stored?

It should be stored in a cool, dry place. Once opened, it's best to keep it tightly wrapped in the refrigerator.

How should bluefin tuna bottarga be used in cooking?

It's perfect grated or finely chopped over pasta, eggs, vegetables, or crostini. A gourmet touch to enhance any dish.

Is bluefin tuna bottarga rich in nutrients?

Yes, it contains protein, Omega-3 fatty acids, and minerals. It's flavorful and nutritious even in small quantities.