1 BOTTLE X 50cl. 

28% vol.

A natural infusion of Nepitella wild mint, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar.

Valuable digestive to drink cold or at room temperature with ice.

Due to its refreshing and exciting characteristics, Nepèta is perfect as a base for thirst-quenching and summer cocktails such as Mojito.

NEPITELLA

It is the main ingredient of our Amaro, the first herbaceous note that is felt on the palate during the first sip and that brings to mind all the wild flavor of the Sicilian countryside.

LEMON OF SIRACUSA PGI

At the bottom of the palate, after the first sip, there is a slight bitter hint given by the infusion of the lemon peel of Syracuse IGP, our second ingredient.

BITTER HERBS

Artemisia, Citrus aurantium amara, Gentiana are just some of the Sicilian bitter herbs we use, many of which grow spontaneously throughout the Hyblaean territory, at the edge of a dry stone wall, on white and limestone rocks, inside a "razzera". on the sides of a stream. They are the final touch of our recipe, and help to create the perfect balance of our Amaro Nepeta.
Ingredients: Water, alcohol, sugar, infusion of Sicilian Nepitella leaves, infusion of PGI Syracuse lemon peels, infusion of aromatic herbs, natural flavors.