CHARACTERISTICS

Grapes:

Falanghina 60% and Biancolella 40%

Production areas and municipalities:

Ravello and Scala

Exposure and altitude:

Coastal terraces at 300/400 m above sea level facing south/south-west

Soil type:

Dolomite-limestone rocks

Training system:

Pergola and/or atypical radial system, espalier

Plant density:

5000-7000 vines per hectare

Yield per hectare at harvest in grapes:

About 80 quintals per hectare (1.5 kg per vine)

Harvest period:

First ten days of October Harvest conducted manually

Winmaking technique:

The manually harvested grapes arrive in the cellar intact, after destemming and crushing they are subjected to soft pressing. The must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 18°C ​​for about 20/30 days

Pre-bottling maturation method and duration:

Aging for 4 months in stainless steel tanks

Organoleptic characteristics:

Straw yellow color with greenish reflections and characteristic fruity aroma mixed with floral notes. Balanced flavor supported by a slight acidic note that increases its aromatic freshness.