6 BOTTLES X 75cl. 

the blend 100% Chardonnay from Côte des Blancs, Trépail and Clos des Goisses.

First press juice from exclusively Premier and Grand Cru plots. vinification Vinified using traditional methods to avoid premature oxidation.

Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels.

An elegant wine that preserves a balance between freshness, floral aromas and vinosity.

“Extra-brut” dosage (4.25 g/litre) to preserve its original purity and distinction.

Aged for eight years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees.

TASTING

to the eye Light gold in colour with a lively, delicate froth. with the nose A fine, subtle nose combining notes of citrus zest and white flowers.

On being left to breathe, hints of white pepper and spices emerge. with the mouth Elegant, with a creamy texture leading into notes of mirabelle plums.

The finish reveals great minerality.

DINING

Ideal as an aperitif.

An excellent match for seafood, in particular shellfish.

Serve at 6 to 8° C as an aperitif or 9 to 11° C to accompany a meal.

Grand Blanc can be kept for at least five years. It will gain in roundness if kept in a cool dark cellar