Ca' del Bosco - Carmenero 2009 - Sebino Carménère IGT - 75cl

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Ca' del Bosco - Carmenero 2009 - Sebino Carménère IGT - 75cl

Ca' del Bosco - Carmenero 2009 - Sebino Carménère IGT - 75cl


 
    
            
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                1 BOTTLE X 75cl.

DESIGNATION

Vino da Tavola Rosso. 

GRAPE VARIETIES
Carménère 100%. 

VINEYARDS OF PROVENANCE
Two Carménère vineyards planted an average of 21 years ago located in the municipality of Passirano. 

HARVEST PERIOD
29 September 2008. 

AVERAGE YIELD PER HECTARE
7,000 kilograms of grapes, equivalent to 4,100 litres of wine (must-to-fruit ratio 58%). 

VINIFICATION
As soon as the Carménère grapes from two long-established vineyards are picked by hand, using small cases, and then quickly graded and chilled. Each bunch is selected by expert cellar staff before being transported over the maceration vat. Destemming causes the berries to fall into the vat from above by gravity. This avoids the traditional pumping systems that would produce unwanted herbaceous aromas. Alcoholic fermentation and maceration took 20 days, with careful monitoring of temperature and punch-downs. Pump-overs were performed daily using a pair of lift tanks in which the wine, drawn off from the bottom of the vat, is transferred by gravity. The wine is lifted by the flying tanks and poured into the high-capacity vat to submerge the cap. There is no more natural or effective way of delicately extracting colour and tannins. The still-warm wine is drawn into small oak casks, 65% of which are new, from selected wood seasoned for at least three years. Maturation lasts for a total of 18 months, after which the wine is bottled naturally by gravity flow. Innovative bottling systems ensure that the wine is not subjected to oxidative stress or disturbance, and that no further sulphites are added. Integrity and healthfulness are guaranteed. Finally, every bottle is given an individual marking to ensure its traceability. 

BOTTLE AGEING
5 years and 3 months. 

DATA AT BOTTLING
Alcohol 13.5% Vol.; pH 3.60; Total Acidity 4.50 grams/litre; Volatile Acidity 0.41 grams/litre. 

SULPHITES
Total Sulphur Dioxide less than 35 milligrams/litre (maximum legal limit: 150 milligrams/litre).             
                                                                          
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
BRANDCA' DEL BOSCO
SIZE75cl
CATEGORYRED WINE
            
                                                                                                                                                                                   
                    

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