This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 1 kg

Dough of candied pear and chocolate nuggets

Glaze of milk chocolate and hazelnuts

It does not contain candied fruit

my Panettone with Pears and Chocolate
More traditional flavors meet innovation and the refinement of special combinations: this is where my Panettone with Pear and Chocolate is born, for the finest and most refined palates.

The delicate flavor of candied pears is enriched with the strong one of almonds and hazelnuts, to which is added the special crunchiness of chocolate nuggets.

Choose to celebrate your Christmas with this combination of surprising flavors.

Where and how my panettone is born
A line of high quality panettone is born in my artisan production workshop. My panettone boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "pirlatura", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The panettone is contained in an elegant package created by the skilled hands of a master of Italian paper industry.

storage
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

Technical specifications
Dough: 00 soft WHEAT flour, BUTTER, candied pear 10% (pear, glucose-fructose syrup, sugar), EGG yolk (Italy), MILK chocolate nuggets 10% (sugar, whole MILK powder, butter cocoa, cocoa mass, vanilla extract, emulsifier: lecithin. Cocoa 32% min), water, sugar, sourdough (WHEAT flour, water), candied orange paste (candied orange peel, glucose-fructose syrup , sugar), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), WHEAT enzymes (WHEAT flour, WHEAT), wildflower honey, salt, vanilla.
Icing: sugar, EGG white, MILK chocolate nuggets (sugar, whole MILK powder, cocoa butter, cocoa mass, vanilla extract, emulsifier: lecithin. Cocoa 32% min), sugar grains, flour ALMONDS, kernels, HAZELNUT flour, rice flour, potato starch, cocoa powder.
It may contain ALMONDS, HAZELNUTS, NUTS, SESAME SEEDS, PEANUTS and SOY.
Produced with eggs from free-range hens in Italy
Made with 100% Italian centrifuge butter

NUTRITIONAL VALUES FOR 100G
ENERGY 1691 Kj - 404Kcal

FATS 21 gr
OF WHICH SATURATED 13 gr
CARBOHYDRATES 45 gr
OF WHICH SUGARS 21 gr
FIBERS 2,5g
PROTEIN 7.1 gr
SALT 0.36 gr