The famous chocolate Panettone, awarded as the best traditional Italian panettone and best chocolate product in 2017, dough with cocoa mass, and inside chunks of chocolate and Vignola cherries.

1st dough [Type 00 soft WHEAT flour, BUTTER, Water, Sucrose sugar, Mother Yeast (Type 00 WHEAT flour, Water], Egg yolk], Candied bitter cherries (drained) [Cherries (48.00% ), Glucose-fructose syrup, Sucrose, Concentrated black cherry juice (5.00%), Acidity regulator [Citric acid], Colorant [Anthocyanins E163], Flavourings, Preservative ]], Dark chocolate [Cocoa paste, Sugar, Low-fat cocoa powder, Emulsifier [SOYA lecithin], Natural vanilla flavouring], BUTTER, Type 00 WHEAT flour, Cocoa mass, EGG yolk, Sucrose sugar, Panettone flavorings (Candied orange peel (Candied orange peel). orange (40.00 %), Sugar, Glucose syrup], Candied fruit [Apricot, Sugar, Glucose syrup], Acacia honey, Water, Lemon cubes [lemon peel (40.00 %), Sugar, Syrup glucose]], Water, ICP Piedmont HAZELNUT paste, Acacia honey MILK, whole powdered fat 26%, Iodized salt

May contain: PEANUTS and NUTS.

NUTRITIONAL VALUES PER 100 gr

ENERGY 1557 kj 372 kcal
FATS 20 g of which saturated fatty acids 12 g
CARBOHYDRATES 43 g of which Sugars 23 g
PROTEIN 6.5 g
SALT 0.24 g

REFERENCE INTAKES OF AN AVERAGE ADULT 8400 kj / 2000 kcal

Produced and packaged by Giamberlano S.r.l. In via Rossini 14/16 in Pavullo nel Frignano (MO).