- Out-of-Stock

1 BOTTLE X 75cl.
Wine Rosso di Montalcino doc
Grapes Sangiovese – called Brunello grapes in Montalcino
Harvest Hand-picked from October 1 to 5.
Vinification Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity.
Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks
Aged in oak barrels for around 15 months
Tasting notes Ruby red with garnet reflections, hints of maraschino cherry, violets and red fruits. Great fineness in the mouth with tannin that is still young but of excellent quality. Long lasting, elegant and persistent.
Serve at a temperature of 16°- 17° having opened he bottle a few hours previously.
Accompaniments Tuscan cold cuts, pasta with meat sauce, grilled red meats, stews and braised meatss.
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