Sal de Riso - Cioccoloso - Apricot and Vanilla - Christmas Cake - 1000g

Soft dark chocolate dough filled with vanilla candied apricot wedges.

Naturally leavened baked artisan product.

Soft yeast dough without raisins, orange and candied citron.

Ingredients: type 0 and 00 soft wheat flour, fresh butter (16.60%), pasteurized fresh egg yolks (12.60%), sugar, water, natural yeast (gluten), acacia honey, sea salt , powdered milk, barley malt and vanilla beans from the Bourbon and Tahiti Islands.

Filling: candied apricot cubes (20.00%) (apricots, glucose-fructose syrup, sugar, vanilla alcoholic food flavoring (0.50%), acidifier: citric acid), dark chocolate cream [fresh cream 32% m.g., dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), cocoa powder, cocoa mass, sugar].

Coverage: dark chocolate cream, candied apricot cubes and dark chocolate pearls.

Storage: Store in a cool and dry place. Avoid storing the product at a temperature above 20 ° C. It is recommended to consume the product as soon as possible as it does not contain preservatives.

Allergens: may contain peanuts, lupins, soy and sesame.

Contains gluten, milk, almonds, hazelnuts, barley and eggs.

The highlighted ingredients can cause reactions in allergic or intolerant people.

NUTRITIONAL VALUES For 100g * AR / RI
Energy / Energy 1571
kcal 374 19%
Fat / Fat g 13.4 19%
- of which saturated fatty acids g 6.4 32%
Carbohydrates / Carbohydrate g 56.6 22%
- of which sugars / of which sugar g 33 37%
Fiber / Fiber g 0.9 4%
Protein / Proteins g 6.2 12%
Salt / Salt g 0,53 9%