1 X 1000g

Filled with chocolate chips and pistachios. Includes a piping bag of Sicilian pistachio cream inside the box.

Filled with Sicilian pistachio cream and white chocolate chips.

Naturally leavened baked product.

Soft leavened dough without raisins, candied orange and citron.

Ingredients: Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized category "A" egg yolks (11.60%), water, sugar, natural refreshment yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla bean powder from the Bourbon Islands and Tahiti.

Filling: Sicilian pistachio cream (16.40%) (glucose syrup, dextrose, fresh cream 32% fat, sunflower oil, 100% pure pistachio paste, 100% pure pistachio paste with "Bronte Green Pistachio D.O.P." (1.12%), sugar, 96% alcohol flavoring, milk powder, pectin, sea salt, citric acid), white chocolate chips (14.00%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring), orange paste (orange peel, sugar, glucose syrup).

Coating: Sicilian pistachio cream, pistachio grains, cocoa butter, vegetable fats (sunflower and coconut), skimmed milk powder, soy lecithin, coloring: chlorophyllin.

Storage: Store in a cool, dry place. Avoid storing the product above 20°C. It is recommended to consume the product as soon as possible as it contains no preservatives.

Allergens: May contain peanuts, lupins, and sesame. Contains gluten, milk, eggs, barley, pistachios, and soy.

Inside the box you will find a piping bag of pistachio cream (net weight 90 g).

Pistachio cream ingredients: sugar, pistachios (25%), sunflower oil, vegetable fats (sunflower/cocoa butter), skimmed milk powder, sunflower lecithin, salt.

May contain gluten, soy, peanuts, lupins, sesame, molluscs, and crustaceans. Contains milk and tree nuts.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1630

kcal 389 19%

Fat 17.6 g 25%

- of which saturated fatty acids 8.4 g 42%

Carbohydrate 50 g 19%

- of which sugars 25.2 g 28%

Fiber 0.6 g 2%

Protein 7.2 g 14%

Salt 0.65 g 11%

*Reference intake of an average adult (8400 kJ/2000 kcal)