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Rustic Vegetable Sauce
Morgan's Sauce is a rustic vegetable puree with celery, white onion, and purple onion, gently cooked in oil to create a tasty, versatile yet balanced side dish.
Ingredients
Morgan's Sauce 310 ml
vegetables in varying proportions (carrots, cauliflower, onions, fennel, yellow peppers, red peppers, CELERY), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar.
How to use it?
It's ideal with cooked cured meats, boiled meats, and grilled meats. It's also wonderful with canapés, sandwiches, appetizers, fish salads, and cooked legumes.
How to store it?
Store in a cool, dark place. Pasteurized product.
Nutritional Values
Energy: 287 kJ - 69 kcal
Fat, of which saturated: 2.6 g - 0.1 g
Carbohydrates, of which sugars: 9.1 g - 7.6 g
Protein: 1.1 g
Salt: 0.74 g
Additional Information
Size:
310 ml
Shelf life:
18 months from production date
Net weight:
310 g
Drained weight:
310 g
Produced by: La Giardiniera di Morgan: Via Pacinotti, 2
36034 Malo, Vicenza, Italy
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