From a challenge with his wife Luciana, a giardiniera (garden salad) like his grandmother's was born: traditional ingredients with the addition of celery and white onion, sweetened with extra virgin olive oil. A versatile recipe, ideal for a delicious aperitif or to enhance an appetizer of traditional cured meats and cheeses. It also pairs beautifully with fish-based main courses, such as baked sea bream.

Even for salad lovers, it can be that extra touch that will transform the dish into a masterpiece of flavor.

INGREDIENTS:

Vegetables in varying proportions: (carrots, fennel, celery, cauliflower, red peppers, yellow peppers, white onion), sunflower oil, extra virgin olive oil, white wine vinegar, water, Cervia sea salt, sugar.

How to use it?

To accompany a delicious aperitif or to add personality to a traditional cured meats and cheeses appetizer, it's also a delicious recipe that pairs well with meat and fish... try it with baked sea bream!

How to store it?

Store in a cool place away from light. Pasteurized product.

Nutritional Values

Energy: 287 kJ - 69 kcal

Fat, of which saturated: 2.6 g - 0.1 g

Carbohydrates, of which sugars: 9.1 g - 7.6 g

Protein: 1.1 g

Salt: 0.74 g

Additional Information

Size:

3100 ml

Shelf life:

18 months from production date

Net weight:

2850 g

Drained weight:

2100 g

Produced by: La Giardiniera di Morgan: Via Pacinotti, 2

36034 Malo, Vicenza, Italy