Delicious Sauce with Beetroot, Ginger, and Chili

Anna's sauce is a rustic vegetable mix with beetroot, carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, ginger, and chili pepper. This sauce is easy to combine and can be used in a thousand ways: let your imagination run wild.

Ingredients

Anna's Sauce 310 ml

vegetables in varying proportions (beetroot, carrots, cauliflower, onions, fennel, yellow peppers, red peppers, celery, ginger, chili pepper), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar.

How to use it?

Ideal with backyard meats (boiled capon, chicken, or grilled chicken breast), snout, cooked cotechino and cured meats, bluefish, fresh tuna, and mackerel. Excellent for sandwiches and gourmet burgers.

How to store it?

Store in a cool place away from light. Pasteurized product.

Nutritional values

Energy: 317 kJ - 76 kcal

Fat, of which saturated: 2.9 g - 0.1 g

Carbohydrates, of which sugars: 10.6 g - 8.3 g

Protein: 1.3 g

Salt: 0.75 g

Additional information

Size:

310 ml

Shelf life:

18 months from production date

Net weight:

310 g

Drained weight:

310 g