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Rustic Parsley and Vegetable Salsa
Salsa dell'Orto is a rustic vegetable sauce with parsley, carrots, red and yellow peppers, cauliflower, fennel, white onion, and celery. A tasty side dish that's both versatile and balanced.
Ingredients
Salsa dell'Orto 310 ml
Vegetables in varying proportions: (parsley 21.4%, carrots, cauliflower, onions, fennel, yellow peppers, red peppers, celery, Madrocas curry), sunflower oil, extra virgin olive oil, white wine vinegar, water, sea salt, sugar.
How to use it?
Try it with boiled beef, hard-boiled eggs, and anchovies, boiled potatoes, soft-ripened cheeses, robiola, or fresh goat cheeses.
How to store it?
Store in a cool, dark place. Pasteurized product.
Nutritional Values
Energy: 310 kJ - 72 kcal
Fat, of which saturated: 2.8 g - 0.2 g
Carbohydrates, of which sugars: 9.3 g - 7.9 g
Protein: 1.3 g
Salt: 0.75 g
Additional Information
Size:
310 ml
Shelf life:
18 months from production date
Net weight:
310 g
Drained weight:
310 g
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