- New
Pitted green olives with a distinctive flavor, perfect as an aperitif or to accompany appetizers with cheeses and cured meats. They can be
added to mixed salads or used in cooking to enhance meat or fish sauces or gravies.
Ingredients
"Bella Di Cerignola" pitted green olives, water, salt, acidity regulators: lactic acid, citric acid, antioxidant: ascorbic acid
How to use them?
They can be added to mixed salads or used in cooking to enhance meat or fish sauces or gravies.
How to store them?
Store in a cool, dark place. Pasteurized product.
Nutritional Values
Energy: 581 kJ - 141 kcal
Fat, of which saturated: 14 g - 2.3 g
Carbohydrates, of which sugars: 1.0 g - 1.0 g
Protein: 0.8 g
Salt: 2.3 g
Additional Information
Size:
515 ml
Shelf life:
36 months from production date
Net weight:
530 g
Drained weight:
300 g
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