L'Albiciocco

An innovative dessert for our laboratory: the first with type 1 flour that gives an unmistakable aroma and a rustic scent. The sweet combination of apricots and chocolate is enhanced by the garnish, made with intense cocoa nibs, which balances the flavors to enhance the authenticity of the ingredients.

Information

Ingredients

Type 1 soft wheat flour, candied apricots (16%) (apricots, glucose-fructose syrup, sugar), butter, category A egg yolk, sugar, natural yeast from sourdough (00 soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (6%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole milk powder, salt, Madagascar bourbon vanilla. For the garnish: cocoa nibs (roasted and crushed cocoa beans), category A egg white.

Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place away from heat sources.

Average nutritional values ​​per 100 g

Energy

1527 kJ - 364 kcal

Fat

Of which saturated fatty acids

16.8 g

10.5 g

Carbohydrates

Of which sugars

46 g

24.3 g

Protein

6.2 g

Salt

0.12 g

Net weight:

750 g

Bag dimensions:

34 x 15 x H 34 cm

The Apricot and Dark Chocolate Panettone

An innovative dessert for our laboratory: the first with type 1 flour that gives an unmistakable aroma and a rustic scent. The sweet combination of apricots and chocolate is enhanced by the garnish, made with intense cocoa nibs, which balances the flavors to enhance the authenticity of the ingredients.