Dark Chocolate Panettone

It doesn't get any more chocolatey than this: a dark chocolate hug.

At Infermentum, the first totally dark panettone was born, a dark cocoa dough with the unmistakable softness given by the mother yeast, enriched with pieces of dark chocolate. Enveloping and intense. The artisanal Panettone designed specifically for dark chocolate lovers.

Tasting tips:

We recommend heating this panettone and letting itself be enveloped by its intense aroma before tasting.

Information

Ingredients

00 soft wheat flour, dark chocolate (cocoa beans, sugar, emulsifier: sunflower lecithin) (18%), butter, category A egg yolk, sugar, natural yeast from sourdough (00 soft wheat flour, water), cocoa, acacia honey, salt.

Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1533 kJ - 367 kcal

Fats

of which saturated fatty acids

19.51 g

11.78 g

Carbohydrates

of which sugars

38.54 g

18.96 g

Proteins

7.56 g

Salt

0.17 g

Net weight:

1 Kg

Bag dimensions:

34 x 15 x H 34 cm

The Dark Panettone

It doesn't get any more chocolatey than this: 64% dark, 100% delicious. At Infermentum, the first totally dark leavened product was born, a dark chocolate embrace. Soft, intense, sweet but not too much.

How to taste it: before tasting, dilute it well near a heat source (e.g. radiator or stove) so as to consume it warm. In this way the chocolate will remain soft and will release all its exceptional flavor.